Hurricane Katrina, that ravaged the Gulf Coast and the entire city of New Orleans in the summer of 2005, ruined a lot of household appliances but damaged refrigerators belonged to an entirely different realm of problems.
When Katrina forced people to evacuate their homes, a few residents emptied their refrigerators before they evacuated, but most of them left theirs with all the food inside. They didn’t know that they would lose power for weeks, or that they wouldn’t be able to return home until a month or more later. All this time the food sat in the stifling 90-degree heat inside the refrigerators and rotted. Vegetables and fruits, meat and fish had all turned into a disgusting slimy mess teeming with maggots.
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