Register | Login


The pungent odor and tangy taste of the Roquefort cheese, with its distinctive spots and veins of blue-green mold throughout, is not for everyone. But those who appreciate cheese swear it’s the best blue cheese in the world. While you may not agree, Roquefort is officially known as ‘the king of cheeses.‘

This particular cheese is produced in the tiny village of Roquefort-sur-Soulzon, located amidst the high limestone plateaus of Causse du Larzac, in southern France, where erosion has made the mountain as hollow as cheese itself. Inside these dank and dark natural caves, where humidity stays above 90%, unpasteurized, whole ewe's milk is slowly ripened and molded into Roquefort cheese, following century-old methods.

roquefort-cheese-cave-8

Photo credit: fuzyboy/Flickr

Read more »
© Amusing Planet, 2016.


Loading...

Nargis Fakhri Femina Magazine April 2016
Nargis Fakhri Femina Magazine April 2016
Icelandic Phallological Museum
Icelandic Phallological Museum
The Ghost Town of Bodie
The Ghost Town of Bodie
The Alien Landscape of Bisti Badlands
The Alien Landscape of Bisti Badlands
The Secret of Langham Dome Trainer
The Secret of Langham Dome Trainer
The Terrifying Scarecrows of Britain
The Terrifying Scarecrows of Britain
The Bridges of Prague
The Bridges of Prague
The Incredible Basilica Cistern of Istanbul
The Incredible Basilica Cistern of Istanbul